Al-Sahaby Lane Restaurant menu

Egyptian tea with mint

Served in a traditional pot

Herbal Tea

Anise - Green Tea Mint.

Hot cinnamon drink

Available with a tot of milk

Cinnamon and Apple Cider

Hot apple and sticks of cinnamon

Sahlab

Traditional drink made from milk and corn flour, topped with nuts and sultana. Available with extra dried fruits topping.

Ginger Lemon (hot or cold)

Hibiscus tea (Karkadeh)

The famous Egyptian drink available hot or cold

Turkish Coffee

Espresso

Cappuccino

Nescafe

Nescafe with milk

Americano

Café Latte

Hot Chocolate

Ice Coffee (with ice cream)

Fresh season’s fruit juice

Mango – Lemon – Guava – Cantaloupe Strawberry – Orange – Banana

Fruit Cocktail

Fruit lassie

Milkshakes

Available in vanilla, chocolate, mango

Oreo Milkshake

Coke – Sprite – Fanta

Non–alcoholic beer

Sparkling water

large Mineral Water

Small Mineral Water

Lentil Soup

Traditional Egyptian red lentil soup served with fried Egyptian croutons & lemon

Vegetable Soup

Seasonal vegetables cooked in fresh vegetable stock

Molookheeyah Soup

Traditional soup of Molokheya leaves with garlic.

Tomato Soup

Fatoush

Fresh salad vegetables with croutons with lemon juice and olive oil dressing, flavored with a dash of Sumac Spice (Rhus) powder.

Greek Salad

Traditional Greek salad with feta cheese and olive oil dressing.

Egyptian cheese & tomato salad

Diced fresh tomato and herbs with white cheese and olive oil and cumin.

Taboula salad

Tomatoes, bulgur wheat, parsley, Onion, mint, lemon juice and olive oil.

Balady Salad

Traditional Egyptian salad with tomato, cucumber, lettuce, green pepper and onions with olive oil dressing.

Hommos

Traditional Egyptian chickpeas hommos.

Tahini

Traditional Egyptian starter made of sesame seed paste, olive oil and spices.

Baba Ghanough

baked eggplant mashed and mixed with sesame paste and herbs.

Mohmmara

roast pepper with a blend of spices, herbs, paprika, mild chilies and walnuts mixed in rose water and pomegranate sauce.

Mezze Tray

A selection of hot and cold mezzes (Balady Salad – baba ghanoug – hummus – sambousa with cheese – mahshy – kobeyba – Mohamara)

Sambousa Cheese

Sambousa Beef

Sambousa Spinach

Falafel

Traditional falafel made of fava beans and a mix of coriander, parsley, garlic, mint, mix of spices and herbs and topped with sesame. served with Tahini.

Vine Leaves ("Mahshy")

With a stuffing of a special Egyptian mixture of herbs and rice.

Fried Cauliflower

Shallow fried Cauliflower coated in a mix of flour and herbs.

Rice

Fries

Kobeyba

a bulgur wheat, nuts and beef mince ball with pure meet center.

Lebanese Spicy Potato

Crispy potato cubes with a Lebanese spice mix, chili, garlic and fresh coriander.

Zaa'tar (thyme) + Olive Oil Bread

Traditional thyme bread with olive oil, cumin and sesame seeds.

Shish Tawouk

Grilled chicken skewers marinated in Al-Sahaby special herbs and spices, and served with grilled vegetables.

Chicken Curry

Homemade traditional chicken curry and seasonal vegetables served with Egyptian rice.

Grilled Chicken

half a chicken char-grilled and marinated the Al-Sahaby way, served with grilled vegetables.

Lebanese Chicken shawerma

Flame-grilled chicken with tomatoes, onions, green peppers and lemons

Traditional Chicken Tajin

Traditional tajin with tender chicken cuts and potatoes, onion, green pepper, tomato sauce and herbs cooked in a tajin clay pot.

Freekeh Tajin with chicken

Wholegrain wheat cooked with tender chicken cuts and herbs, cooked in a traditional clay pot tajin.

Stuffed pigeon

A succulent traditional Egyptian dish made with high quality domesticated grain-fed pigeons. Stuffed with wholegrain wheat (Freekeh).

Kofta

Traditional char-grilled Kofta with a mix of herbs and spices, served with grilled vegetables.

Beef Shawerma

Flame-grilled beef with tomatoes, onions and green peppers.

Mixed BBQ

Chicken, Shish Kebab and Kofta, all char-grilled along with seasonal vegetables.

Beef Musakka Tajin

Beef mince with cheese, eggplant, green peppers, and chickpeas, cooked in a tajin clay pot with tomato and garlic sauce.

Okra Tajin

diced beef with fresh okra, herbs and garlic with slices of lemons cooked in a traditional tajin clay pot.

Freekeh with Beef Tajin

Tender beef cuts cooked with wholegrain wheat (Freekeh) and herbs.

Shish Kebab

diced veal marinated the Al-Sahaby way, served with seasonal grilled vegetables.

Veal Chops

Fattah Lahma

traditional Egyptian dish of beef strips,rice and fried bread, topped with garlic and tomato sauce and served in a clay pot.

Camel meat pot

Tender camel meat marinated in Al-Sahaby special mix, served with vegetables and Rice

Homemade Camel Burger

100% camel meat burger served with cheese, tomato and lettuce and served with fries

Homemade Beef Burger

100% beef burger served with cheese, tomato and lettuce, and served with fries

Musakka with vegetables

Traditional Egyptian Musakka made of Eggplant, green pepper, chickpeas cooked in tomato, garlic and vinegar sauce topped with cheese served in a clay pot.

Vegetable Tajin

Fresh Vegetables (zucchini-carrots-potatoes-green peas) in tomato Sauce. cooked and served in a Tajin clay pot.

Freekeh with vegetable Tajin

Seasonal vegetable mix cooked with Freekeh (wholegrain wheat) in a tajin clay pot.

Vegetable curry

Seasonal vegetables cooked in curry sauce, topped with fried onion and served with rice.

Fish and chips

fried fish marinated in onion, Lemon and garlic, served with chips.

Shrimps

Shrimps marinated the traditional Egyptian way. Available grilled or cooked in a clay pot tajin.

Seafood Tajin

baby shrimps and fish fillet in tomato sauce with lemon and onions, cooked & served in a tajin clay pot.

Penne all'arrabbiata

penne with hot Italian Arrabbiata Sauce (Garlic, tomatoes, basil, red chili and olive oil), served in a tajin clay pot and topped with Egyptian Roumy Cheese.

Penne con Pollo e Crema

Penne pasta with chicken strips in cream sauce and Mushrooms, served in a tajin clay pot and topped with mozzarella.

Penne Bolognese

with tomato sauce and beef mince, served in a tajin clay pot and topped with mozzarella.

Penne Shrimps

Penne Pasta with shrimps in cream sauce served in tajin and topped with mozarella

Oum Ali

Popular Egyptian dessert made with pastry flakes, nuts and sultanas, cooked in milk and topped with cream and chocolate sauce. Served in a tajin clay pot.

Mahalbeyya

Egyptian pudding, nuts and sultanas

Seasonal Fruit Salad

Seasonal fruit salad

Ice Cream Scoop

Ask your waiter for the available Flavors.

Fateera Banana Chocolate

Aladin's Feteera

with nuts, chocolate, banana, apple, milk and honey.

Honey & cream cheese Feteera

Chef's selection dessert